From Basic Apple to Four and Twenty Blac download

From Basic Apple to Four and Twenty Blac download

From Basic Apple to Four and Twenty Blac by Susan Gold Purdy

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Author: Susan Gold Purdy
Number of Pages: 426 pages
Published Date: 01 Nov 1984
Publisher: ATHENEUM BOOKS
Publication Country: United States
Language: English
Type: PDF
ISBN: 9780689113611
Download Link: From Basic Apple to Four and Twenty Blac
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Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

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